Kimchi Noodle Bowl

Kimchi noodle bowl with pork eggs and a savoury broth

5 from 1 reviews

This kimchi noodle bowl layers a rich broth over noodles and is topped with eggs, pork, cilantro and fresh kimchi. It is a great way to feature this spicy – salty – sweet Korean condiment.






  1. Combine all the broth ingredients in a pot and allow to simmer for 25 minutes. You don’t need to chop the garlic or ginger, just peel the ginger before adding it to the broth.
  2. While the broth simmers, cook your noodles. Grill the pork and slice it into strips. And boil the eggs for about 7 minutes (so they are not completely hard).
  3. Have all the toppings warm and ready before you prepare the bowls. Divide the broth into 4 bowls, removing the ginger, garlic and spices. Then let everyone fill their noodle bowl with their choice of toppings.


Keywords: healthy, probiotic, gluten free, nut free, soy free, Asian-inspired, fall, winter,