Dosa are South Indian crepes made from fermented grains. These lentil and millet dosa are a delicious alternative to the more traditional rice dosa. They are perfect for all sorts of different fillings. See the section above for 8 traditional and non-traditional options.
1 cup millet
1/4 cup red lentils
1/2 tsp salt
Find it online: https://www.fermentingforfoodies.com/lentil-and-millet-dosas/