Dosa are South Indian crepes made from fermented grains. These lentil and millet dosa are a delicious alternative to the more traditional rice dosa. They are perfect for all sorts of different fillings. See the section above for 8 traditional and non-traditional options.
1 cup millet
1/4 cup red lentils
1/2 tsp salt
Keywords: Indian, South Indian, crepe, pancake, vegan, vegetarian, nut-free, dairy-free, egg-free, rice-free, simple