Matsoni Yogurt

Cool set, mesophilic yogurt - no yogurt maker needed

5 from 2 reviews

Learn all about making yogurt using a room temperature yogurt culture. Matsoni yogurt is a thick and creamy yogurt that has a mild flavour. It is a delicious and probiotic culture that is easy to make at home.




  1. Combine milk and matsoni culture in a clean glass container.
  2. Leave it somewhere warm for 12-24 hours (until set). It prefers temperatures between 21-25 C (70-77 F), so stash it above the fridge or beside the hot water heater.
  3. When it has thickened, store in the refrigerator and eat within 1 month.


Keywords: mesophilic, no yogurt maker, room temperature, probiotic, snack, dessert, gluten free, keto, whole 30, anti-candida