Mung Bean Curry

Simple vegan and gluten free mung bean curry

5 from 1 reviews

This delicious mung bean and vegetable curry is so quick and easy to make. It’s perfect for using up whatever you happen to have in your pantry. Check the section above for some suggested vegetable swaps.




  1. Saute the onions in the oil until softened. Add in the garlic and all of the spices, and cook for about 1 minute, until the spices are fragrant.
  2. Add in the beans and sweet potato. Stir to coat in the spices, then pour in the vegetable stock.
  3. Cover and bring to a boil. Simmer until the sweet potato is cooked (about 15 minutes).
  4. Stir in the coconut milk and lime juice. Add in salt and pepper to taste.
  5. Garnish with cilantro.


Keywords: vegan, vegetarian, gluten free, probiotic, sauerkraut, healthy, quick, 30 minutes or less, one-pot