Name: Buddha Bowl Sauce
Prep time: 7 min
Total time: 7 min
Cuisine: Vegan
Ingredients: 1/2 cup olive oil; 3 Tbsp toasted tahini; 2 Tbsp cider vinegar; 1/2 Tbsp soy sauce (or GF tamari); 1/2 Tbsp lemon juice; 1 Tbsp chopped parsley; 1 Tbsp chopped chives; 1 pinch of salt

Buddha Bowl Sauce

How to build a simple, healthy and probiotic Buddha bowl!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This Buddha bowl sauce is my go-to for everything from salads to vegetable dips. It’s also particularly delicious when served on top of a glory bowl. See the sections above for how to put together a simple and healthy grain bowl.

Author: Emillie
Prep Time: 7 minutes
Total Time: 7 minutes
Yield: 1 cup 1x
Category: Salad
Cuisine: Vegan
Diet: Gluten Free

Ingredients

Units Scale

1/2 cup olive oil
3 Tbsp toasted tahini
2 Tbsp cider vinegar
1/2 Tbsp soy sauce (or GF tamari)
1/2 Tbsp lemon juice
1 Tbsp chopped parsley
1 Tbsp chopped chives
1 pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients into a jar and shake until well-mixed.
Store in the fridge and enjoy within 2 weeks.

Find it online: https://www.fermentingforfoodies.com/probiotic-buddha-bowl/