Buddha Bowl Sauce

How to build a simple, healthy and probiotic Buddha bowl!

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This Buddha bowl sauce is my go-to for everything from salads to vegetable dips. It’s also particularly delicious when served on top of a glory bowl. See the sections above for how to put together a simple and healthy grain bowl.


Units Scale
  • 1/2 cup olive oil
  • 3 Tbsp toasted tahini
  • 2 Tbsp cider vinegar
  • 1/2 Tbsp soy sauce (or GF tamari)
  • 1/2 Tbsp lemon juice
  • 1 Tbsp chopped parsley
  • 1 Tbsp chopped chives
  • 1 pinch of salt


  1. Place all ingredients into a jar and shake until well-mixed.
  2. Store in the fridge and enjoy within 2 weeks.