Cultured Coconut Milk

Probiotic coconut milk yogurt - thick and creamy dairy-free alternative

Probiotic coconut milk yogurt is the easiest dairy-free yogurt to make at home. Rich, thick and creamy is perfect for breakfast, as a snack or as a probiotic addition to dinner or dessert.




  1. Mix the coconut milk with the culture in a glass container.
  2. For mesophilic cultures (milk kefir), ferment at room temperature for 24 hours.
  3. For thermophilic cultures (yogurt), heat the coconut milk up to 108-110 F (40 C). Stir in the culture and maintain at that temperature for 10 hours.
  4. See notes for more information about the cultures.


Keywords: probiotic, keto, paleo, candida diet, whole 30, easy, quick