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Coconut Milk Yogurt

Cultured coconut milk yogurt is probiotic, dairy free, paleo and vegan

Probiotic coconut milk yogurt is the easiest dairy-free yogurt to make at home. Rich, thick and creamy is perfect for breakfast, snack or as a probiotic addition to dinner or dessert.

Scale

Ingredients

Instructions

  1. Mix the coconut milk with the culture in a glass container.
  2. Mesophilic cultures (milk kefir or buttermilk) will ferment at room temperature. When using a mesophilic culture leave it out on the counter for 24 hours.
  3. Thermophilic cultures (yogurt), heat the coconut milk up to 108-110 F (40 C). Stir in the culture and maintain the temperature for 10 hours. See notes for more information.

Notes

Keywords: probiotic, keto, paleo, candida diet, whole 30, dairy-free, soy-free, nut-free, gluten free, easy, quick, breakfast, dinner, dessert