Homemade probiotic creamsicle are an easy and affordable summer treat. These sugar-free popsicles are packed with fruit and make with cultured dairy or dairy-alternative for a cool and healthy snack.
It’s Kid-Simple!
Making creamsicles is so easy that even young children can make them with just the littlest bit of supervision. All that’s required is to put all the ingredients in a blender
. Make a double batch so you can have a smoothie, then make creamsicles with the leftovers.
Berry Creamsicle
Homemade popsicles are a delicious and healthy snack. Use fresh fruit with yogurt or kombucha for a probiotic creamsicle!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 Creamsicles 1x
- Category: Dessert
Ingredients
- 1/2 cup yogurt
- 1/2 cup fruit (See section below for flavour ideas.)
- 1 ripe banana
- 1/4 tsp vanilla extract
Instructions
- Put all the ingredients in a blender and pulse until smooth.
- Pour into your popsicle maker and freeze until set.
Notes
- -I like using a silicone popsicle maker
because the soft sides make it easy to remove the popsicle. However, plastic
or metal
popsicle makers would work just as well.
- You could use milk kefir or cultured buttermilk instead of yogurt. Or for a dairy-free vegansicle, use soy yogurt, coconut yogurt or almond yogurt.
because the soft sides make it easy to remove the popsicle. However, 
or 
popsicle makers would work just as well.Keywords: popsicle, probiotic, frozen, ice cream, summer, berry, chocolate, orange, mango
Probiotic Creamsicle Flavours
Here are a few of my standard flavours. I love experimentation, so if you have a favourite flavour share below!
- Berry Blast: Use 1/2 cup of ripe berries for the fruit.
- Orange Creamsicle: Peel and deseed an orange. Use the sections for the 1/2 cup of fruit along with 1 tsp of zest.
- Fudgesicle: Add 1 tbsp of cocoa powder and use a second banana for the additional fruit.
- Mango Madness: Freeze a mango lassi or use 1/2 cup of mango in this recipe.
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