Probiotic Ice Cream

Kefir cultured probiotic ice cream

5 from 1 reviews

This simple, no-cook, vanilla ice cream is a perfect basic recipe for all your favourite flavours. It uses cultured milk (for a probiotic kick) and honey for a cream and delicious frozen treat.




  1. Pre-culture your milk and whipping cream for a dose of probiotics. (See notes.)
  2. Mix all the ingredients together. You may need to heat up the honey to get it to combine with the cream. Just cool the mixture in the fridge before putting it in the ice cream maker.
  3. Follow the instructions on your ice cream maker to churn your ice cream.
  4. Transfer to an airtight container and freeze for at least 2 hours before serving.


Keywords: gluten free, probiotic, milk kefir, buttermilk, sour cream, cultured, summer, hot, refined sugar free, vanilla, no-cook, simple, easy