Probiotic Ice Cream
This simple, no-cook, vanilla ice cream is a perfect basic recipe for all your favorite flavors. It uses cultured dairy (for a probiotic kick) and honey for a creamy and delicious treat. See the section above for 10 flavor additions.Â
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 cups 1x
- Category: Dessert
- Method: Frozen
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 cup milk (milk kefir or yogurt)
- 2 cups whipping cream
- 1/4 – 1/2 cup honey (depending on taste)
- 1 Tbsp vanilla extract
- 1 pinch of salt
- Added flavors (see section above)
Instructions
- For a dose of probiotics use cultured milk and whipping cream. See the section above for suggestions, including milk kefir, yogurt, buttermilk, and more!
- Mix all the ingredients together. The honey needs to be really runny to mix properly into the cold milk, so warm it slightly, if necessary.Â
- Cool the ice cream mixture in the fridge for up to 3 hours before putting it in the ice cream maker.Â
- Follow the instructions on your ice cream maker to churn the ice cream.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Notes
- I typically use milk kefir and kefir cultured whipping cream in this recipe. It adds both flavor and probiotics! See the section above for other options.
- Don’t replace the honey with sugar, or you will end up with ice crystals and hard ice cream. Honey helps keep this recipe creamy!
- This recipe is designed for a 1.4L ice cream machine. I have this ice cream maker
, and I love it!
, and I love it!Keywords: gluten free, probiotic, milk kefir, buttermilk, sour cream, cultured, summer, hot, refined sugar free, vanilla, no-cook, simple, easy