Healthy Ice Cream Cake
It is easy to make ice cream cake. Create a healthy ice cream cake by using sugar-free and probiotic ice cream. See the sections above for suggestions as to how to create your own unique ice cream cake.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6" cake 1x
- Category: Desserts
- Method: Frozen
- Cuisine: American
Ingredients
- 1/2 cup butter
- 2 1/2 cups crumbs (cookie crumbs or ground almond – see notes)
- 4 cups of ice cream
- 2 cups whipping cream
Instructions
- Melt the butter and combine with the crumbs.
- Press half of the crumb mixture into the base of a 6″ springform pan.
- Spread 2 cups of ice cream.
- Top with the other half of the cookie crumbs.
- Spread a second layer of 2 cups of ice cream.
- Top with the whipping cream and decorate.
- Store the cake in a ziptop bag in the freezer until ready to serve. Allow to defrost for 10 minutes before serving.
- See the notes below for some helpful suggestions.
Notes
- It is easiest to make this cake with freshly made ice cream. Store-bought ice cream will need to be softened before it is ready to spread out on the cake.
- If you can spare the time, freeze the cake between each of the layers to make nice, clean layers.
- Depending on the type of decorations, it can be better to decorate right before serving. This is particularly true of fresh fruit and fruit sauces.
Keywords: probiotic, gluten free, egg-free, refined sugar free, spring, summer, birthday, holiday, 30 minutes or less, 5 ingredients or less
Find it online: https://www.fermentingforfoodies.com/probiotic-ice-cream-cake/
