This healthy potato salad is made with pickled and fermented vegetables. It is perfect for barbecues, picnics, and potlucks. Full of flavor and probiotic!
Wash the potatoes and quarter them, if they are large.
Place the potatoes in a large pot. Bring the potatoes to a boil over high heat, reduce to medium, and boil until the potatoes are fork-tender, about 10 minutes. Drain and set aside to cool.