Probiotic Whipping Cream

Kefir cultured probiotic whipping cream for healthy treats

Cultured whipping cream is an easy and delicious way to get more probiotics into your diet. Fermenting also helps to stabilize whipping cream, making it perfect for serving with scones, crepes and waffles.




  1. Mix the cream and culture in a glass jar.
  2. Cover and leave at room temperature for 8-24 hours. The exact time will depend on the culture you use and how sour you want the whipping cream. Don’t over culture it as it will curd.


Keywords: buttermilk, sour cream, kefir, yogurt, full fat, keto, sugar free, healthy, creme fraiche, breakfast, treats