Probiotic Whipping Cream
Cultured whipping cream is an easy and delicious way to get more probiotics into your diet. Fermenting also helps to stabilize whipping cream for desserts.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Fermented
Scale
Ingredients
- 2 cups of whipping cream
- 2 – 4 tbsp mesophilic dairy culture
Instructions
- Mix the cream and culture in a glass jar.
- Cover and leave at room temperature for 8-24 hours. The exact time will depend on the culture you use and how sour you want your whipping cream. Don’t over culture it as it will curd.
Notes
- Culturing whipping cream can result in a thick sour cream consistency. However, I usually avoid culturing cream that long, so that I still have a pouring style cream that can be whipped up for desserts or stirred into a soup, etc.
- See section below for details on each of the different mesophilic dairy cultures. They will each bring their own particular flavour to the whipping cream.
Keywords: probiotic, buttermilk, sour cream, kefir, yogurt, full fat, keto, sugar free
Find it online: https://www.fermentingforfoodies.com/probiotic-whipping-cream/