Probiotic Whipping Cream

Probiotic Whipping Cream - For desserts, dinners and good health

Cultured whipping cream is an easy and delicious way to get more probiotics into your diet. Fermenting also helps to stabilize whipping cream for desserts.




  1. Mix the cream and culture in a glass jar.
  2. Cover and leave at room temperature for 8-24 hours. The exact time will depend on the culture you use and how sour you want your whipping cream. Don’t over culture it as it will curd.


Keywords: probiotic, buttermilk, sour cream, kefir, yogurt, full fat, keto, sugar free