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Potato and Sauerkraut Latkes

Crispy and delicious sauerkraut latkes for Hanukkah.
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Potato and sauerkraut latkes are a simple and delicious side dish. Sauerkraut not only adds flavor but also keeps the potatoes fresh. So you can mix up the latkes ahead of time, making them even quicker to cook and serve.

Ingredients

Units Scale
  • 1 lb of potato (about 2 large potatoes)
  • 1/2 cup of drained sauerkraut
  • 1/4 cup of flour (All-purpose or GF blend)
  • 1 egg
  • 3/4 tsp salt, to taste
  • 1/4 tsp pepper
  • Oil for frying or baking

Instructions

  1. Finely grate the potato. Drain the liquid out of your sauerkraut. You can even squeeze the sauerkraut to get rid of excess moisture.
  2. Mix the potatoes and sauerkraut, with the egg, flour, and seasonings. The amount of flour needed will depend on the type of flour. Feel free to add a few extra tablespoons if the mixture seems wet. See notes for details.
  3. Let the mixture sit for at least 10 minutes so that the flour can absorb the liquid. However, feel free to put a lid on the mixture and pop it in the fridge for up to 24 hours.
  4. Latkes can be baked or fried. My kids prefer the fried option, so that’s what I’ve included here. See the section above for baking instructions.
  5. Heat a heavy frying pan on medium. When it’s warm, add 2 Tbsp oil.  Take a large spoonful of the potato mixture (about 1/4 cup) and drop it into the hot oil. Press the latke flat with the back of the spoon.
  6. Fry until cooked through and brown on both sides (about 3 to 5 minutes on each side.)
  7. Serve immediately.
  8. Add more oil, as needed, and continue frying latkes.

Notes

  • The exact amount of flour required will depend on how much liquid it absorbs. A 1/4 cup will work for all-purpose flour. I usually use buckwheat flour which requires an extra few tablespoons. 
  • Cooking does kill the probiotic bacteria in homemade sauerkraut. However, you can always serve the latkes with another spoonful of kraut!

Nutrition

Find it online: https://www.fermentingforfoodies.com/sauerkraut-potato-latkes/