Potato and sauerkraut latkes are simple and delicious. Sauerkraut not only adds flavor but also prevents the potatoes from browning. So you can mix up the latkes ahead of time, making them even quicker to cook and serve. Traditionally served with sour cream and apple sauce, they are delicious with all sorts of meals. See the suggestions above for more serving ideas.
Keywords: traditional, sauerkraut, Hanukkah, winter, fall, gluten free, vegetarian, dairy free, nut free, dinner, breakfast, lunch, 30 minutes or less, 10 ingredients or less
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