Gravy doesn’t have to be an indulgence. This simple miso gravy is healthy, vegan, and gluten-free. It is also amazingly rich and delicious! Perfect with fries or as part of a fancy holiday meal. See the section above for details on how to add a probiotic boost to this gravy.
Keywords: gluten-free, vegetarian, probiotic, mushroom, grain free, fall, winter, fries, Thanksgiving, holiday, 3 ingredients or less, 15 minutes or less