3-Ingredient Miso Salad Dressing
This simple miso salad dressing has only three ingredients. It’s easy, delicious, and healthy! Try all 5 flavor options: Asian, Italian, Vegan Caesar, Sweet, or Green Goddess.
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: Serves 4-6 1x
- Category: Salad
- Cuisine: Probiotic
- Diet: Vegan
Ingredients
Scale
- 3 Tbsp extra virgin olive oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp miso paste
Instructions
- Mix all the ingredients in the bottom of your salad bowl.
- Mix with a fork or your salad tongs to blend the oil and vinegar in the miso paste. Add any additional herbs and other flavors at this point. See the section above for 5 flavor options.
- Finely chop any fruit and vegetables that you plan on using in your salad. Add the dressing and allow to marinate for a few minutes while you prepare your salad greens.
- Wash and rip up the salad greens. Place the greens in the salad bowl on top of the marinating vegetables. I usually put my salad tongs on top of the marinating vegetables to keep the lettuce from falling in the dressing.
- Toss the salad right before serving, then top with all your other ingredients (croutons, nuts, and seeds).
Keywords: easy, quick, 3 ingredients, 5 minutes or less, summer, spring, vegan, vegetarian, dairy free, egg free, keto, paleo, Asian-inspired, Italian, Caesar
Find it online: https://www.fermentingforfoodies.com/simple-miso-vinaigrette/