Pizza Dough

5 from 1 reviews

Sourdough pizza crust is definitely the best way to make an amazing slice of pie. Check out this easy recipe for your own homemade sourdough crust.



Initial starter

Main dough


  1. Start with an initial feed of your starter. Mix warm water (approx 30 C / 87 F) with the sourdough starter and flour, cover with a towel and leave at room temperature for 8-10 hours.
  2. After 8-10 hours warm the remaining water (approx. 34 C / 92 F), and mix with the flour. Leave the flour to hydrate for 15-30 minutes.
  3. Mix in the remaining ingredients (including the starter).
  4. Allow to rise in a warm location for 12-14 hours. Use the dough folding procedure 2 times during this rise.
  5. Place the dough on a well floured surface and cut into 5 equal pieces.
  6. Gently shape the dough into a ball, using flour as needed, but avoid kneeding.
  7. Lightly oil the dough balls, and store tightly covered in the refrigerator for at least 6 hours, but up to 3 days.
  8. Shape the dough right from the refrigerator just before baking.
  9. Top as desired, and bake as hot as possible until the crust is browning. I do 500 F for 15 min.


Keywords: dinner, dairy-free, egg-free, vegan, lunch