Traditional sourdough waffles are flavorful and delicious. These Belgian-style waffles start with an optional overnight ferment. They can be savory or sweet. For a healthy option, skip the sugar and use wholegrain flour! See the sections above for details.
Keywords: traditional, dessert, dinner, snack, lunch, sourdough starter, quick, make ahead, overnight, savoury, sweet, healthy, sugar free, wholegrain
Find it online: https://www.fermentingforfoodies.com/sourdough-waffles/