Sweet Beet Kvass

Honey fermented sweet beet kvass is a refreshing sparkling beverage

5 from 2 reviews

Sweet beet kvass is a slightly sparkly and refreshing beverage. Like mead, it relies on the natural fermentation of raw honey for a delicious alternative to pop.




  1. Sterilize a quart-sized jar, and fill it with the beet cubes.
  2. Dissolve the honey in 1 cup of water, pour over the beets, and add more water to cover. Use an appropriate container for fermentation because it will carbonate as it ferments. (See notes.)
  3. Allow to ferment somewhere cool and dark for 2-3 days. (A closet is perfect.)
  4. Store in the fridge and consume within 1 month.


Keywords: healthy, probiotic, summer, spring, fall, soda pop, homemade, simple