Fermented rhubarb is a delicious way to preserve the first fruit of spring. It can be left whole or pureed into a pretty pink sauce. See the section above for some serving suggestions.
Keywords: vegan, gluten free, 5 ingredients or less, diary free, nut free, soy free, beverage, probiotic, spring, summer
Find it online: https://www.fermentingforfoodies.com/sweet-fermented-rhubarb/