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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Bread

Quick sourdough biscuits - a great way to use up extra starter

Quick Sourdough Biscuits

Traditional Irish gluten free soda bread for Saint Patrick's Day

Gluten Free Soda Bread

Sourdough-starter-is-the-best-way-to-make-delicious-gluten-free-bread

Gluten Free Sourdough Starter

A good gluten free bread flour is necessary for good gf bread. Here's how to mix your own.

Gluten Free Bread Flour Mix

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Sourdough Kvass

Reuben sandwich with a salad.

Vegan Reuben Sandwich with Tempeh

How to make a 100% whole grain sourdough bread with spelt, red fife, barley or rye flour

100% Whole Grain Sourdough Bread

Pain de Compagne Traditional French sourdough bread

Pain de Campagne: French Sourdough Bread

Simple Sourdough Bread Techniques

Sourdough starter bubbles viewed from the side

How to make a Sourdough Starter from scratch

Quick and delicious gluten free flatbread - pita, naan, pizza, farls

Quick and Delicious Gluten Free Flatbread

Amazing gluten-free sourdough bread

Amazing Gluten-Free Sourdough Bread

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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