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Fermenting for Foodies

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Cabbage

Kimchi soup is ready in 15 minutes

Quick Tofu Kimchi Soup (GF & Vegan)

How to make a simple Japanese pickle press for cabbage tsukemono

Salt-Brined Cabbage Tsukemono (GF & Vegan)

How to make turmeric sauerkraut with onion and peppers

Mixed Vegetables and Turmeric Sauerkraut

Healthy coleslaw with garlic fermented honey

Healthy Coleslaw with Rainbow Vegetables

Korean style vegan kimchi - probiotic and packed with flavour

Vegan Kimchi: A Super Simple Recipe

How to get your kids to eat kimchi and other probiotic foods

Mild, Kid-Friendly Kimchi (GF & Vegan)

Simple Fermented Curtido - perfect with pupusas, tacos and nachos

Salvadoran Fermented Curtido

How To Make Fermented Sauerkraut (10 Flavors!)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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