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Fermenting for Foodies

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Carrots

Healthy morning glory muffins are fruit-sweetened for a sugar-free snack

Healthy Morning Glory Muffins (With GF Oats)

Eastern European pickled vegetable salad

Salat Vinegret – Pickled Vegetable Salad

Simple & Delicious Carrot salad with miso sesame dressing

Carrot Salad with Miso Dressing

Carrot apple salad has a yogurt and horseradish dressing for a tangy and probiotic twist.

Carrot Apple Salad With Creamy Horseradish Dressing

How to preserve vegetables without cooking by making fermented vegetables in brine!

Picnic Basket Fermented Vegetable Sticks

Simple fermented giardiniera - an easy, zero-waste condiment

Fermented Giardiniera: Italian Pickled Vegetables

How to make turmeric sauerkraut with onion and peppers

Mixed Vegetables and Turmeric Sauerkraut

Healthy coleslaw with garlic fermented honey

Healthy Coleslaw with Rainbow Vegetables

Korean style vegan kimchi - probiotic and packed with flavour

Vegan Kimchi: A Super Simple Recipe

How to get your kids to eat kimchi and other probiotic foods

Mild, Kid-Friendly Kimchi (GF & Vegan)

How to ferment all different types of vegetables. Everything from Avocado to Zucchini

How to Make Fermented Vegetables (7 Steps To Success!)

Why you should make fermented carrot sticks

Salt-Brined and Fermented Carrot Stick

How to make a sweet and spicy fermented piccalilli for a zero-waste, no-cook alternative

Fermented Piccalilli: A Mixed Vegetable Condiment

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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