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Fermenting for Foodies

Health, Taste and Tradition

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chickpeas

This chickpea stew is a simple 15 minute meal

Turkish Chickpea Stew with Kale and Feta (Vegetarian & GF)

Homemade healthy hummus is affordable and delicious

Healthy Hummus (Fermented, GF & Vegan)

Traditional vegetable pakoras with chickpea flour and yogurt batter

Traditional Vegetable Pakora (GF)

How to make shiro wat with chickpea flour

Simple Chickpea Flour Shiro Wat (GF & Vegetarian)

Naturally sourdough injera

100% Teff Injera – Ethiopian Flatbread (GF)

Chickpea flour and rice flour fermented khaman. A lightly spiced, steamed bread.

Khaman Dhokla – Indian Steamed Bread

Ten ways to serve farinata flatbread for dinner. Gluten-free and vegan options

Italian Farinata Flatbread (GF, Vegan)

Why it's easier to make tempeh with beans or lentils. Soy-free & delicious!

Lentils, Chickpeas and Bean Tempeh – Soy Free

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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