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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

chickpeas

Turkish Chickpea Stew with Kale and Eggs

Simple and delicious fermented hummus is perfect for lunch, dinner, appetizers or snack

Fermented Hummus: A Probiotic Snack

Traditional vegetable pakoras with chickpea flour and yogurt batter

Traditional Vegetable Pakoras

Simple chickpea flour shiro wat for Ethiopian Injera

Simple Chickpea Flour Shiro Wat

Naturally fermenting sourdough injera

100% Teff Injera – Ethiopian sourdough flatbread

Chickpea flour and rice flour fermented khaman. A lightly spiced, steamed bread.

Fermented Khaman Dhokla – Indian Steamed Bread

Farinata flatbread is an easy and grain-free alternative to to pizza

Italian Farinata Flatbread with Chickpea Flour

Lentil tempeh, chickpea tempeh and bean tempeh

Lentils, Chickpeas and Bean Tempeh – Soy Free & Delicious

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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