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Fermenting for Foodies

Health, Taste and Tradition

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Cream cheese

Soft goat cheese is beginner-friendly

How To Make Goat Cheese (Beginner-Friendly!)

How to make different types of homemade fresh cheese.

Recipes for Homemade Fresh Cheese

Cultured French cream cheese

How To Make French-Style Cream Cheese

Delicious ways to use yogurt cheese and Greek yogurt.

Yogurt Cheese, Greek Yogurt And Labneh

Healthy rugelach is perfect for breakfast or snack

Gluten-free Rugelach with Apples and Walnuts

Gluten-free cream cheese oatmeal cookies with 7 flavours

Cream Cheese Oatmeal Cookies (GF)

How to make Boursin-style cheese from milk kefir

Herb and Garlic Cheese (Homemade Boursin)

Milk kefir probiotic cheesecake

No-Cook Cheesecake (Probiotic & GF Options!)

How to make milk kefir cheese frosting

Kefir, Cream Cheese or Greek Yogurt Frosting

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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