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Fermenting for Foodies

Health, Taste and Tradition

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Eastern European

Why you should make vareniki or pierogi.

Baba’s Vareniki – Ukrainian & Russian Pierogi

Baba's recipe for pierogi.

Gluten-Free Pierogi: Handmade & Delicious!

Traditional and savory pierogi filling recipes

Pierogi Filling Recipes: Savory, Sweet, and Traditional

Gluten-free and probiotic sauerkraut soup

Sauerkraut Soup: Classic Comfort Food (GF)

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Bread Kvass

Whole grain sourdough bread recipe

100% Whole Grain Sourdough Bread

How To Make Fermented Sauerkraut (10 Flavors!)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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