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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Eastern European

Homemade vareniki are a Russian version of a pierogi

Homemade Vareniki – A Doukhobor Style Pierogi

Homemade gluten free pierogi - using Baba's traditional recipe!

Homemade Gluten Free Pierogi

Ten delicious pierogi fillings - traditional mushroom, potato and new

10 Delicious Pierogi Fillings

Gluten-free and probiotic sauerkraut soup

Sauerkraut Soup: Classic Comfort Food

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Sourdough Kvass

How to make a 100% whole grain sourdough bread with spelt, red fife, barley or rye flour

100% Whole Grain Sourdough Bread

Wonderfully Easy Fermented Sauerkraut

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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