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Fermented Piccalilli

Tracebridge Fermentation in Somerset

Want to find out who is living in your guts?

Homemade Mincemeat: Sugar-free and Vegan

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.

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