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Fermenting for Foodies

Health, Taste and Tradition

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Fruit

Apricot mustard, apple mustard, blueberry mustard, plum mustard and more!

Hot and Sweet Fruit Mustard

Chipotle pepper fermented salsa

Simple Fermented Salsa (5 Flavors!)

How to make hard cider from a bottle of juice

Fruit Juice Cider – A Simple Homebrew

Why fermented rhubarb is the BEST way to enjoy this spring fruit

Fermented Rhubarb (Low-Sugar & Delicious!)

Simple probiotic fruit ice cream with milk kefir or yogurt!

Healthy Fruit Ice Cream (With Kefir or Yogurt!)

Probiotic creamsicles with milk kefir

Healthy Probiotic Popsicles & Creamsicles

Simple-sourdough-cobbler-gluten-free-vegan-made-with-sourdough-discard

Simple Sourdough Cobbler: A Healthy Treat!

How to flavor kombucha when bottling

How to Flavor Kombucha & Popular Flavors

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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