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Fermenting for Foodies

Health, Taste and Tradition

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Fruit

Apricot mustard, apple mustard, blueberry mustard, plum mustard and more!

Hot and Sweet Fruit Mustard

Fermented corn salsa, fermented green tomato salsa, fermented fruit salsa and other delicious flavours

Fermented Salsa: Simple and Delicious

Simple homemade fruit cider from fruit juice and yeast

Simple Fruit Juice Cider

Why fermented rhubarb is the BEST way to enjoy this spring fruit

Fermented Rhubarb (Low-Sugar & Delicious!)

Simple probiotic fruit ice cream with milk kefir or yogurt!

Healthy Fruit Ice Cream (With Kefir or Yogurt!)

Probiotic Berry Creamsicle

Probiotic Creamsicles – Berry, Chocolate, Orange and more!

Simple-sourdough-cobbler-gluten-free-vegan-made-with-sourdough-discard

Simple Sourdough Cobbler: A Healthy Treat!

Flavoring kombucha during the second ferment

How to Flavor Kombucha & Popular Flavors

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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