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Fermenting for Foodies

Health, Taste and Tradition

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Indian

Simple fermented apple raisin walnut spread. A healthy alternative to jam

Fermented Apple Spice Spread: Easy & Delicious!

Vegetarian korma with yogurt for a probiotic boost at dinner

Mushroom Korma with Black Beans and Almonds

Fermented lentil and millet dosa is a healthy option for breakfast or dinner.

Delicious Lentil and Millet Dosa (Vegan, GF)

This simple apple chutney recipe is perfect for beginners.

Simple and Delicious Apple Chutney

Traditional vegetable pakoras with chickpea flour and yogurt batter

Traditional Vegetable Pakora (GF & Vegan)

Pan-fried carrots, cabbage and potatoes

Spiced Carrots, Cabbage, and Potatoes (GF & Vegan)

Indian fermented rice dosas are gluten free and vegan

Simple Fermented Rice Dosa (GF & Vegan)

How to make turmeric sauerkraut with onion and peppers

Mixed Vegetables and Turmeric Sauerkraut

How to make a curried pea soup in a slow-cooker or instant pot

Curried Split Pea Soup With Coconut Cream (GF & Vegan)

Chickpea flour and rice flour fermented khaman. A lightly spiced, steamed bread.

Khaman Dhokla – Indian Steamed Bread

How to toast spices for gluten free and vegan lemon pickles

Spiced Indian Lemon Pickle

Mango Lassi - Super simple, probiotic, sugar-free treat

Probiotic Mango Lassi: A 2-Ingredient Recipe!

Mung Bean Curry

Easy Mung Bean Curry (GF & Vegan)

Quick and delicious gluten free flatbread - pita, naan, pizza, farls

Quick and Delicious Gluten-Free Flatbread

Ready in under 15 minutes, Buddha bowls and glory bowls are the delicious way to eat healthy.

5 Options For A Probiotic Buddha Bowl (GF & Vegan)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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