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Italian

A simple and delicious pasta dish

Pasta With Hard-boiled Eggs And Broccoli

Why whey is traditional in minestrone soup

Vegetarian Minestrone Soup with Whey

Mostarda with honey, apples, dried fruit and mustard seeds

Honey Mostarda – A Spicy-Sweet Italian Condiment

How to make Italian-style Fermented eggplant for antipasto and sandwiches

Italian-Style Fermented Eggplant Pickles

How to make a sourdough focaccia for a chewy, delicious flatbread

Tuscan-Style Sourdough Focaccia

Why making your own gluten-free sourdough thin crust pizza is worth the effort

Gluten-Free Sourdough Thin Crust Pizza

Why sourdough pizza is the BEST for flavour and satisfaction.

Traditional Sourdough Pizza Crust

Simple fermented giardiniera - an easy, zero-waste condiment

Fermented Giardiniera: Italian Pickled Vegetables

Gluten-free torta di mele apple cake

Torta di Mele: Italian Apple Cake (GF Option)

How to use cornmeal to make a gluten-free pizza crust.

Quick Polenta Pizza (GF and Vegan)

Ten ways to serve farinata flatbread for dinner. Gluten-free and vegan options

Italian Farinata Flatbread (GF, Vegan)

Healthy and probiotic fettuccine Alfredo with milk kefir

Cultured & Probiotic Pasta Alfredo (GF option)

Sweet whey ricotta is creamy and delicious

Traditional Sweet Whey Ricotta

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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