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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
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Kvass

Probiotic fermented soda pop - kombucha, kefir, ginger bug, jun and more

Homemade Fermented Soda Pop

Honey fermented sweet beet kvass is a refreshing sparkling beverage

Honey Fermented Sweet Beet Kvass

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Sourdough Kvass

Probiotic fermented salty beet kvass - a borscht flavour drink

Salty Beet Kvass – A Borscht Flavoured Drink

Ukrainian beet salad with pickled vegetables and potatoes

Salat Vinaigrette – Ukrainian Beet Salad

Boost your immune system with this probiotic drink

Immune Boosting Kvass – A Fermented Tonic

How to make alcohol - beer, wine, cider and more

How to Make Alcohol: Beer, Wine & Cider

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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