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Fermenting for Foodies

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Kvass

Probiotic and fermented drinks are a zero-waste and healthy alternative.

A Guide To Fermented Soda Pop

Eastern European pickled vegetable salad

Salat Vinegret – Pickled Vegetable Salad

How to make a salt-free beet kvass using raw honey.

Honey Fermented Sweet Beet Kvass

Sourdough kvass is a delicious, lightly alcoholic beverage that only takes 1 week to make.

Traditional Bread Kvass

Salty beet kvass is a borscht flavoured beverage made from naturally fermented beets

Beet Kvass – A Flavorful Drink (GF & Vegan)

Boost your immune system with this probiotic drink

Immune Boosting Kvass – A Fermented Health Tonic

How to make alcohol in your own kitchen

How to Make Alcohol: Everything You Need To Know

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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