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Fermenting for Foodies

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Leftovers

Eastern European pickled vegetable salad

Salat Vinegret – Pickled Vegetable Salad

Sweet whey ricotta is creamy and delicious

Traditional Sweet Whey Ricotta

Lemon and whey meringue pie - a great way to use up whey!

Lemon and Whey Meringue Pie

How to use leftover whey from Greek yogurt

37 Ways To Use Whey (Recipes & Tips!)

Scrap apple vinegar

How to Make Apple Cider Vinegar from Scraps

Maple jerky kombucha SCOBY snacks

Kombucha SCOBY Snacks (Pellicle Jerky)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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