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Fermenting for Foodies

Health, Taste and Tradition

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Miso

Miso fermented red lentil dip is probiotic.

Tangy Red Lentil Dip (GF & Vegan)

Vegan, gluten-free and creamy miso salad dressing

3-Ingredient Miso Salad Dressing (GF & Vegan)

Simple & Delicious Carrot salad with miso sesame dressing

Carrot Salad with Miso Dressing

A guide to different types of miso with a traditional miso producer.

A Guide to The Different Types of Miso

Tofu misozuke is a delicious vegetable dip or sandwich spread

Tofu Misozuke: Fermented Tofu Spread (GF & Vegan)

How to make a simple miso soup in less than 10 minutes!

Restaurant-Style Simple Miso Soup (Vegan & GF)

Vegetable-packed and healthy chicken soup

Healthy Chicken Soup with Turmeric and Miso

Homemade healthy hummus is affordable and delicious

Healthy Hummus (Fermented, GF & Vegan)

Winter vegetable Japanese Noodle Soup with Kale and Parsnips

Easy Japanese Noodle Soup (GF & Vegan)

Delicious miso noodle soup is gluten-free and vegan

Hearty Miso Noodle Soup (GF & Vegan)

Miso cultured cashew cheese

Miso Cultured Cashew Cheese (Vegan & GF)

Fermenting for beginners - the best recipes for newbies

Fermenting For Beginner’s – Where You Should Start?

Miso and mushroom gravy

Simple Miso Gravy (GF & Vegan)

Traditional homemade miso paste recipe

How To Make Miso: It’s Fun and Satisfying!

How to avoid the side effects of too much fermented foods

How to Avoid The Side Effects of Fermented Foods

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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