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Fermenting for Foodies

Health, Taste and Tradition

  • Types of Fermentation
  • Everyday Recipes
  • Fermentation Supplies

Miso

Immune boosting chicken soup with turmeric, garlic and miso

Immune Boosting Chicken Soup with Turmeric and Miso

Simple and delicious fermented hummus is perfect for lunch, dinner, appetizers or snack

Fermented Hummus: A Probiotic Snack

Winter vegetable Japanese Noodle Soup with Kale and Parsnips

Quick and Easy Japanese Noodle Soup

Delicious miso soup with noodles and vegetables

Hearty Miso Soup with Noodles and Vegetables

Miso fermented cashew cheese is probiotic, packed with protein and healthy!

Miso Cultured Cashew Cheese

Fermenting for beginners - the best recipes for newbies

Fermenting For Beginner’s – Where You Should Start?

Simple miso gravy is healthy and probiotic

Simple Miso Gravy: Healthy and Probiotic

Traditional homemade miso paste recipe

Homemade Miso

There are a number of side effects of fermented foods. Learn how to avoid them.

How to Avoid the Side Effects of Fermented Foods

Simple carrot salad with miso dressing for a delicious gluten free and vegan side dish

Carrot Salad with Miso and Sesame Dressing

Simple miso soup like they serve in Japanese restaurants

Restauant-Style Simple Miso Soup

Super simple miso vinaigrette with only 3 ingredients

Delicious and Simple Miso Vinaigrette

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.
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