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Fermenting for Foodies

Health, Taste and Tradition

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Paleo

Fermented gazpacho for easier digestion

Fermented Gazpacho (GF & Vegan)

Simple & Delicious Carrot salad with miso sesame dressing

Carrot Salad with Miso Dressing

Sweet, salty and tangy fermented zucchini relish

Fermented Zucchini Relish

How to preserve vegetables without cooking by making fermented vegetables in brine!

Picnic Basket Fermented Vegetable Sticks

How to know if your ACV has a mother

Make Apple Cider Vinegar (The Easy Way!)

Simple fermented giardiniera - an easy, zero-waste condiment

Fermented Giardiniera: Italian Pickled Vegetables

Nutritious and delicious fermented beans, nuts and seeds

Fermented Beans, Nuts, and Seeds

One-pot, easy pork belly kimchi soup.

Pork Belly Kimchi Soup (GF)

Eating-for-gut-health-on-the-keto-diet.

Eating for Gut Health On The Keto Diet

Whole grain, gluten-free vegan bread

Gluten-Free and Vegan Sourdough Bread

Flaxseed Crackers With 6 Delicious Flavors (GF & Vegan)

Homemade Coconut Milk Yogurt

Miso cultured cashew cheese

Miso Cultured Cashew Cheese (Vegan & GF)

Simple salt-brine fermented eggs.

Salt-Brined Fermented Eggs

How to feed your microbiome a healthy gut diet

Feed Your Microbiome A Simple Healthy Gut Diet

Why you should make fermented carrot sticks

Salt-Brined and Fermented Carrot Stick

How to make a sweet and spicy fermented piccalilli for a zero-waste, no-cook alternative

Fermented Piccalilli: A Mixed Vegetable Condiment

Ready in under 15 minutes, Buddha bowls and glory bowls are the delicious way to eat healthy.

Amazing Buddha Bowl Sauce & 5 Types of Bowls

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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