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Fermenting for Foodies

Health, Taste and Tradition

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Salad

Probiotic potato salad made with mixed fermented pickles

Prebiotic and Probiotic Potato Salad with fermented pickles

Pan-fried halloumi salad with lentils, broccoli and tomatoes

Pan Fried Halloumi Salad with Lentils and Broccoli

Probiotic Nicoise Salad - with fermented beans, garlic scapes, nasturtiums

Probiotic Nicoise Salad

Tempeh noodle salad with lime, ginger, sesame and siracha

Tempeh Noodle Salad with lime, ginger and sesame dressing

How to ferment all different types of vegetables. Everything from Avocado to Zucchini

How to Ferment Vegetables – It’s Easy & Delicious

Simple carrot salad with miso dressing for a delicious gluten free and vegan side dish

Carrot Salad with Miso and Sesame Dressing

Carrot, apple, horseradish salad adds freshness and flavour to meats, sandwiches and potatoes

Carrot, Apple and Horseradish Salad

Ukrainian beet salad with pickled vegetables and potatoes

Salat Vinaigrette – Ukrainian Beet Salad

Mediterranean quinoa salad is a gluten free and vegetarian meal

Mediterranean Quinoa Salad

Super simple miso vinaigrette with only 3 ingredients

Delicious and Simple Miso Vinaigrette

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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