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Fermenting for Foodies

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Salty

Fermentation Brine: Salt to Water Ratio for Vegetables

Fermented Cucumber Relish

Salt-Brined Fermented Eggs

Salty Beet Kvass – A Borscht Flavoured Drink

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies. Readers never pay more for products. Thank you for reading!

Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.

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