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Fermenting for Foodies

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Soup

Kimchi soup is ready in 15 minutes

Quick Tofu Kimchi Soup (GF & Vegan)

Winter vegetable Japanese Noodle Soup with Kale and Parsnips

Easy Japanese Noodle Soup (GF & Vegan)

Curried Pumpkin Soup with Cultured Coconut Cream

Curried Pumpkin Soup with Coconut Cream

Gluten-free and probiotic sauerkraut soup

Sauerkraut Soup: Classic Comfort Food (GF)

How to use leftover whey from Greek yogurt

37 Ways To Use Whey (Recipes & Tips!)

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Check Out My Cookbook!

Fermenting Made Simple Cookbook

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