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Fermenting for Foodies

Health, Taste and Tradition

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Whey

Creamy Vegetable and Whey Soup

Traditional Minestrone Soup with Whey

Traditional Sweet Whey Ricotta

Lemon and Whey Meringue Pie

How to Use Leftover Whey From Making Cheese or Greek Yogurt

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Hi, I'm Emillie, an island dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed feed your microbiome.
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In order to run this site, Fermenting For Foodies sometimes earns an affiliate commission on the sales of products we link to. We only feature items we genuinely want to share, and this is an arrangement between the retailer and Fermenting For Foodies (readers never pay more for products.) Thank you for reading!

Interested in more recipes, DIY projects or outdoor adventures? Check out my Pacific Northwest lifestyle blog: Berries & Barnacles. It celebrates the simple, healthy and sustainable.

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