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Fermenting for Foodies

Health, Taste and Tradition

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Yogurt

Healthy morning glory muffins are fruit-sweetened for a sugar-free snack

Healthy Morning Glory Muffins (GF)

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

How to make yogurt without a yogurt maker

How to Make Yogurt Without a Yogurt Maker

Overnight buttermilk pancakes for an easy breakfast option.

Gluten-Free Overnight Buttermilk Pancakes

Delicious ways to use yogurt cheese and Greek yogurt.

Yogurt Cheese, Greek Yogurt And Labneh

Learn about the difference between heirloom yogurt and store-bought yogurt

Heirloom Yogurt With Traditional Mesophilic Cultures

Homemade tzatziki is a Greek cucumber and yogurt dip.

Homemade Tzatziki: Simple & Probiotic

How to make real frozen yogurt

Honey Vanilla Frozen Yogurt

Homemade almond milk yogurt thickened with chia for a prebiotic and probiotic snack!

Homemade Almond Milk Yogurt

Homemade Coconut Milk Yogurt

Prebiotic and probiotic potato salad for gut-health

Prebiotic and Probiotic Potato Salad (GF)

Cultured cashew yogurt is dairy free, keto, paleo and vegan

Creamy Cultured Cashew Yogurt

Probiotic Berry Creamsicle

Probiotic Creamsicles – Berry, Chocolate, Orange and more!

Mango Lassi - Super simple, probiotic, sugar-free treat

Probiotic Mango Lassi: A 2-Ingredient Recipe!

Probiotic Whipping Cream - For desserts, dinners and good health

Crème Fraîche: Cultured Whipping Cream

Fermenting for beginners - the best recipes for newbies

Fermenting For Beginner’s – Where You Should Start?

Cheesemaking ingredients - milk, cultures, calcium chloride and rennet

Ingredients For Making Cheese At Home

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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