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Fermenting for Foodies

Health, Taste and Tradition

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Yogurt

Healthy morning glory muffins are fruit-sweetened for a sugar-free snack

Healthy Morning Glory Muffins (GF)

How to save homemade soy yogurt to make future batches.

Simple Soy Yogurt (Vegan, GF)

How to make yogurt without a yogurt maker

How to Make Yogurt Without a Yogurt Maker

Overnight buttermilk pancakes for an easy breakfast option.

Gluten-Free Overnight Buttermilk Pancakes

Delicious ways to use yogurt cheese and Greek yogurt.

Yogurt Cheese, Greek Yogurt And Labneh

Learn about the difference between heirloom yogurt and store-bought yogurt

Heirloom Yogurt With Mesophilic Cultures

Homemade tzatziki is a Greek cucumber and yogurt dip.

Homemade Tzatziki: Simple & Probiotic

How to make real frozen yogurt

How To Make Creamy Frozen Yogurt

Homemade almond milk yogurt thickened with chia for a prebiotic and probiotic snack!

Homemade Almond Milk Yogurt

Homemade Coconut Milk Yogurt

Prebiotic and probiotic potato salad for gut-health

Healthy Potato Salad (Prebiotic, Probiotic & GF)

Dairy-free and vegan cashew yogurt.

Creamy Cultured Cashew Yogurt (Vegan & GF)

Probiotic creamsicles with milk kefir

Healthy Probiotic Popsicles & Creamsicles

2-Ingredient Mango Lassi

Probiotic Mango Lassi: A 2-Ingredient Recipe!

How to make cultured whipping cream

Crème Fraîche: Cultured Whipping Cream

Fermenting for beginners - the best recipes for newbies

Fermenting For Beginner’s – Where You Should Start?

Cheesemaking ingredients - milk, cultures, calcium chloride and rennet

Ingredients For Making Cheese At Home

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Hi, I'm Emillie, an island-dwelling fermentation enthusiast. Fermenting For Foodies features healthy recipes designed to feed your microbiome.
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Fermenting Made Simple Cookbook

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