Looking for the perfect vegan cinnamon bun? Try using sourdough starter for added flavour and chewy texture. It’s easy to take this classic cinnamon roll and adapt it for a healthier version. See the section above for making a cinnamon date filling instead of the classic sugar filling.
Keywords: breakfast, snack, dessert, egg free, dairy free, nut free, healthy, traditional, fermented, holiday, fall, winter