Farinata is a quick and delicious flatbread that is a cross between polenta and a pizza. Since it’s made with chickpea flour, it is also gluten-free and vegan. Serve it with pizza toppings or fresh vegetables and sauces. See the section above for 10 serving suggestions.
Keywords: gluten free, grain free, vegan, egg free, dairy free, pizza, bread, pancake, polenta, fall, winter