This garlic and rosemary white bean dip has a probiotic twist! Fermentation adds a depth of flavour and tanginess that perfectly balances the creamy white bean and olive oil emulsion. While fermenting is not necessary, it is delicious! See the section above for more information.
Keywords: gluten free, dairy free, soy free, miso, whey, kombucha, cider vinegar, probiotic, spread, party, snack, dinner, fall, winter