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Buttermilk

Buttermilk in a blue glass.

Traditionally buttermilk was leftover from churning butter from raw milk. These instructions explain how to make buttermilk from store bought milk.

Scale

Ingredients

Instructions

  1. Mix buttermilk and milk in a clean glass jar.
  2. Screw on the lid and leave it somewhere warm for 4-12 hours.
  3. Store in the fridge.
  4. Try to re-culture within 2 weeks to keep the culture active.

Notes

Keywords: probiotic, cultured, gluten free, easy, healthy