Preserved Horseradish

How to make preserved horseradish sauce - traditional fermented recipe

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Homemade preserved horseradish sauce is so easy to make. This traditional recipe is fermented and will last for months in the fridge. See the section above for six ways to serve horseradish sauce.




  1. Place all the ingredients in a food processor or blender and grind until the horseradish is finely diced.
  2. Pack into a sterilized jar(s).
  3. Allow to ferment at room temperature for 2-5 days.
  4. After fermenting, store in the refrigerator and use within 6 months


Keywords: traditional, preservation, vegan, gluten free, dairy-free, sulfite-free, preservative free, 3 ingredients or less, 10 minutes or less, simple