Lait ribot is cultured buttermilk from Brittany in France. Made with whole milk, it is a thick and cheesy probiotic beverage. It is easy to make at home, provided you have some original culture from Brittany!
Keywords: Brittany, buttermilk, cultured, probiotic, traditional, dairy, milk
Find it online: https://www.fermentingforfoodies.com/lait-ribot/