Hand-Rolled Chocolate Truffles

Kefir cultured probitoic chocolate truffles are so simple and delicious

Probiotic chocolate truffles are really simple to make. Use cultured whipping cream for a melt in your mouth creamy chocolate with a tangy finish. See the section above for instructions on how to make white chocolate truffles, nutty truffles and liquor truffles.




  1. Place a metal bowl over a pot of boiling water on the stove.
  2. Melt the chocolate and the sweetener together.
  3. When fully melted, remove bowl from heat and whisk in the whipping cream.
  4. Place the bowl in the fridge for 45 min (until the chocolate starts to harden).
  5. Use a spoon to scoop out 1 tablespoon of chocolate truffle mixture.
  6. Working quickly, roll the truffle into a ball shape, then roll in the cocoa powder.
  7. Store in a sealed container in the fridge.


Keywords: gluten free, sugar free, probiotic, healthy, nut, white chocolate, milk chocolate, liquor, dark chocolate