Fermented sauerkraut is SUPER easy to make at home. All you need is a grater to turn a head of cabbage into a delicious and probiotic condiment. Experiment with different flavours to find your favourite combination. See the bottom of the post for 10 different flavour options.
Keywords: probiotic, easy, healthy, immune boosting, 2 ingredients, paleo, keto, vegan, egg free, dairy free, summer, fall