Salt-preserved lemons are really easy to make. The result is a probiotic pickle that will add a burst of flavor to most dishes. Try them with creamy pasta Alfredo, or on quinoa salad. See the section above for more serving suggestions.
Keywords: probiotic, keto, vegan, gluten free, paleo, whole 30, spring, summer, easy, 2 ingredients
Find it online: https://www.fermentingforfoodies.com/fermented-lemons/