Piccalilli is a British-style Indian relish that is sweet, spicy and sour. This fermented piccalilli is made with seasonal vegetables. It is perfect with dosas, in a cheese sandwich or served at a BBQ. See the section above for more serving suggestions.
Keywords: vegan, gluten free, sweet, sour, summer, curry, Indian,
Find it online: https://www.fermentingforfoodies.com/fermented-piccalilli/