Vegan Sourdough Waffles

Vegan sourdough waffles with gluten free and sugar free options

Fermented vegan waffles are delicious and nutritious; perfect for breakfast, snack or dessert! They are made with fermented vegan dairy alternative and apple sauce, and can be gluten free and sugar free.




  1. Mix all of the ingredients together in a glass mixing bowl.
  2. Leave it out on the counter to ferment for at least 2 hours and up to 12 hours. The batter will be come more sour the longer you leave it out on the counter. To slow the fermentation down, stick the batter in the fridge.
  3. When you are ready to make waffles, cook them according to the directions for your waffle iron. These will take at least 1 minute longer per side because of the apple sauce.


Keywords: healthy, wholegrain, gluten free, sugar free, dessert, snack, egg-free, dairy-free,