Looking for a delicious loaf of bread? This bread gluten-free and vegan sourdough bread is packed with flavor. It only contains about 1 1/2 cups of flour, which is used to give the bread a delicious sourdough flavor. The structure is provided by high-fiber psyllium husk and flax.
Keywords: gluten free, keto, paleo, sandwich, toast, olive, rosemary, raisin, walnut, multigrain, dinner, holiday