Kefir cheese is a delicious soft cheese that is a lot like feta or cream cheese. It’s easy to make, all you have to do is culture kefir long enough for it to separate into the curds and whey! See the section above for a few ways to enjoy this delicious and probiotic cheese.
Keywords: cream cheese, feta, probiotic, over cultured, separated, cheese spread, herbs, garlic, gluten free, keto,
Find it online: https://www.fermentingforfoodies.com/kefir-cheese/